Monday, June 11, 2007

potato salad dressing




mother in laws salad dressing


7 tbsp granulated sugar
2 heaping tbsp flour
1 tbsp salt
1 tbsp dry mustard
1/2 cup water
1/2 cup vinegar
1 egg beaten

Put everything but the egg into a double boiler. Mix well and cook until the mixture is very thick. While hot pour over the beaten egg in a bowl and beat again. To make sure the egg is cooked I pour the whole bit back into the double boiler and stir it for two minutes. It keeps well in the fridge and middle aged men especially think it's good.

Maybe you'd like to try it with milk instead, and maybe with malt vinegar instead as well.