Sunday, May 20, 2007

baked beans





1 lb navy beans
1/2 lb bacon or ham
3/4 cup chopped onions
1 green pepper
3/4 cup celery
1 can tomato soup
1 can diced tomatoes
1 1/2 tsp dried mustard
1/4 cup molasses
1/2 cup brown sugar

Wash dried beans, repeat, repeat soak overnight

Simmer 1 1/2 hours

Wash beans in hot water and drain well

Chop vegetables

Cook bacon

Drain/chop bacon

Sweat vegetables do not brown

Add rest of ingredients

Put everything in a slow cooker over low for 5 hours

Cook until done