1 lb navy beans
1/2 lb bacon or ham
3/4 cup chopped onions
1 green pepper
3/4 cup celery
1 can tomato soup
1 can diced tomatoes
1 1/2 tsp dried mustard
1/4 cup molasses
1/2 cup brown sugar
Wash dried beans, repeat, repeat soak overnight
Simmer 1 1/2 hours
Wash beans in hot water and drain well
Chop vegetables
Cook bacon
Drain/chop bacon
Sweat vegetables do not brown
Add rest of ingredients
Put everything in a slow cooker over low for 5 hours
Cook until done
